Modernsest Eesti köögist inspireeritud à la carte restoran NOOT on avatud iga päev.
Kokkade kõrgeima auraha Cordon Bleu kandja, meie restorani peakoka Rudolf Visnapuu menüüvalikusse kuuluvad kohalikud toorained ja hooajalised mereannid.
Sügis-talvisel perioodil pakume kl 12-15 NOODi kohvikus salatibaari, päevasuppi ja -kooki.
Palume lauad broneerida vähemalt 24h ette kas e-posti või telefoni teel.
Interesting food concept, quite complex but very tasty dishes, great choice of wine. However, we found most of the staff quite ignorant, obviously having difficulties noticing customers.
We had a very good meal with crayfish soup, scallops and tiramisu. Nice service, ok waiting time with bread assortment and excellently prepared and presented dishes. Highly recommended.
We had pleasant dinner at the restaurant with our teenagers. The food was great and children liked the burgers. Food was nicely presented and tasty. Service was great and friendly and atmosphere was...
|Kohtade arv siseruumis||220|
|Kohtade arv väliterrassil (suvel)||60|