Modernsest Eesti köögist inspireeritud à la carte restoran NOOT on avatud iga päev.
Kokkade kõrgeima auraha Cordon Bleu kandja, meie restorani peakoka Rudolf Visnapuu menüüvalikusse kuuluvad kohalikud toorained ja hooajalised mereannid.
Sügis-talvisel perioodil pakume kl 12-15 NOODi kohvikus salatibaari, päevasuppi ja -kooki.
Palume lauad broneerida vähemalt 24h ette kas e-posti või telefoni teel.
We had several meals here, as this became our favorite restaurant during our stay. All the creations are absolutely delicious and beautifully presented. Each dish had several flavors melding...
we didn‘t like the interior much, but besides that, we spent a lovely evening there and enjoyed the great food - the starter with salmon was outstanding!
Interesting food concept, quite complex but very tasty dishes, great choice of wine. However, we found most of the staff quite ignorant, obviously having difficulties noticing customers.
|Kohtade arv siseruumis||220|
|Kohtade arv väliterrassil (suvel)||60|